Caroline and Jason have been farming professionally since 2007, although growing food has been a part of their lives since they were children.
Black Dog Farm grows heirloom and specialty produce along with a rainbow of cut flowers, all using organic, sustainable farming practices. They also make jam, jelly, pickles, and relishes that is sold at local farmers’ markets and retailers. You can also find Caroline teaching Healthy Harvest Workshops.
Learn more about Jason and Caroline: https://growitcookitcanit.com/