Since 2007, Jim has fostered an ethic of stewardship for his 40-acre certified organic farm. The farm features an idyllic barn and 67-year old walnut trees. Jim welcomes all creatures except ground squirrels and gophers.
Tomatoes, cucumbers, watermelons and summer squash are popular in the summer. Potatoes, pumpkins, winter squash, and chard along with many other delicious vegetables are available in the fall and winter.